Daily plan · Fall 2026

Monday, October 5

Mon5LiftTue6LiftWed7LiftThu8LiftFri9RestSat10RunSun11Rest
Location
Schedule
Daily completion
0/23

Training

Gym · 7:00 AM

First thing

Lower B

6 exercises / 18 working sets

Session notes

Deadlift starts at 95 lb and stays there for two weeks — same reasoning as the squat. Heaviest lift of the week on the day you're most rested: three days off behind you, and the bar is the first thing you touch all week.

Warm-up10 min

No static stretching before you lift — holding stretches pre-session measurably drops force output.

Session6 exercises · ~60 min
Cooldown5 min

Static holds belong here, after — not before.

Nutrition

6 meals planned
Meal planCollins
3,270
kcal
185
protein g
412
carbs g
102
fat g
Meal notes & targets

Daily targets: 400g carbs · 85g fat. The totals above are the planned meals, not logged intake.

Pre-lift · 6:15. Collins opens at 7:00, so this comes from last night's Pantry run. Deadlift day — don't train this one on nothing.

Breakfast · 8:30 post-lift. Post-deadlift and the biggest breakfast of the week. Grab the cottage cheese cup for later.

Lunch · between classes. Hot Bar first, then build the rest at the Cold Bar.

Dinner · 18:00. SWIPE 1 of 3. The Globe in the Wells Library basement, 17:30–20:30 Mon–Thu. Butter chicken. Macros are an ESTIMATE — no vendor nutrition is published.

Evening · 21:30. Grab tomorrow's banana and bagel half now — Collins doesn't open until 7:00 and you lift at 7.

Portions are estimates. Grams are cooked weight unless noted. Dining-hall macros vary — trust the weekly average and your 4×/week weigh-in, not any single day. Goal: 156.5 → 165 lb · 3,050 kcal · 165 g protein.